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Here is a recipe for Samgyetang which is one of the most popular Korean traditional healthy foods for summer made with Korean herbs and chicken.
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Materials: Several Korean medical herbs for making the soup, the whole chicken, chestnut, garlic and sticky rice
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*one
1. Dress the skin and fat of the whole chicken and wash it.
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2. Boil water with the herbs for about 30 minutes to make the soup.
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3. Put suitable amounts of chestnuts, garlics and sticky rice into the chicken.
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*adequate
4. Put the chicken into the soup and boil more for about 1 hour until the chicken is well boiled.
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Then, the delicious Samgyetang would be completed.
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OR >> The delicious samgyetang is now ready to eat.
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